It's all down to personal preferences...but
Any food you enjoy with a nice Sancerre or Chablis will work perfectly. We tried a few dishes and found that these go really well together.
But most amazinglyOne of our customers, a French chef from France said he could & would serve it with Steak!
"We spent a long time talking to restaurant owners to get their take on our wine and come up with this picture in words."
Vigneron (Vineyard Guy)
"The bouquet delivers amazing notes of ripe pineapple worthy of vines matured much longer (a wonderful sign of vintages to come),followed with a crisp clean flavour of exotic fruit and finished with a smooth lingering cream palate"